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Displaying results 1–25
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American Cookery
Various
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Harper's New Monthly Magazine, No. XXIII.—April, 1852.—Vol. IV.
Various
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The Hidden Servants and Other Very Old Stories
Francesca Alexander
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French Dishes for American Tables
active 1886-1899 Pierre Caron
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The Girl Scouts at Sea Crest; Or, the Wig Wag Rescue
Lilian Garis
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Naiskohtaloita (Finnish)
Paul Heyse
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David Vallory
Francis Lynde
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La Tía Tula (Novela) (Spanish)
Miguel de Unamuno
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Cookery for Little Girls
Olive Hyde Foster
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A Complete Dictionary of Synonyms and Antonyms
Samuel Fallows
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Confessiones (Latin)
Saint of Hippo Augustine
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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Frankenstein; Or, The Modern Prometheus
Mary Wollstonecraft Shelley
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Betty Gordon in the Land of Oil; Or, The Farm That Was Worth a Fortune
Alice B. Emerson
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Jérusalem (French)
Pierre Loti
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Madame de Chevreuse (French)
Victor Cousin
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A Succinct Account of the Plague at Marseilles
François Chicoyneau, active 1720-1721 Monsieur Verny, and Monsieur Soulier
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Popular British Ballads, Ancient and Modern, Vol. 4 (of 4)
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The Lusitania's Last Voyage
Jr. Charles Emelius Lauriat
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Pogonologia; Or, A Philosophical and Historical Essay on Beards
J.-A. Dulaure
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Rakkauden komedia (Finnish)
Henrik Ibsen
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Memórias (Portuguese)
Raul Brandão
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L'Art du Cuisinier, Volume 1 (French)
A. B. Beauvilliers
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Letters of John Keats to Fanny Brawne
John Keats
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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Displaying results 1–25
