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Displaying results 1–25
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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Famous old receipts used a hundred years and more in the kitchens of the North and the South, contributed by descendants
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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
Various
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Pennsylvania Dutch Cooking
Unknown
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Winnie-the-Pooh
A. A. Milne
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Camping and camp cooking
Frank A. Bates
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The Stag Cook Book: Written for Men by Men
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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Curiosities of Superstition, and Sketches of Some Unrevealed Religions
W. H. Davenport Adams
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Betty Crocker
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Ride Proud, Rebel!
Andre Norton
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A Princess of Mars
Edgar Rice Burroughs
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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The Community Cook Book
Anonymous
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The unbidden guest : or, Between two passions
Mrs. Alex. McVeigh Miller
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Biddy and the silver man
Harlan Ellison
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Œuvres de Napoléon Bonaparte, Tome III. (French)
Emperor of the French Napoleon I
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The King James Version of the Bible
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Henry VIII and His Court: A Historical Novel
L. Mühlbach
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Illustrated History of Furniture, fifth ed.
Frederick Litchfield
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Choice Cookery
Catherine Owen
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Atheism in Pagan Antiquity
A. B. Drachmann
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How to Succeed; Or, Stepping-Stones to Fame and Fortune
Orison Swett Marden
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History of the Royal Sappers and Miners, Volume 1 (of 2)
T. W. J. Connolly
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Displaying results 1–25
