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Displaying results 1–25
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The kitchen encyclopedia
Swift & Company
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Directions for Cookery, in its Various Branches
Eliza Leslie
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The Italian Cook Book
Maria Gentile
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Things Mother Used to Make
Lydia Maria Gurney
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A queens delight : or, The art of preserving, conserving and candying. As also, a right knowledge of making perfumes, and distilling the most excellent waters.
Anonymous
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The Adopted Son: The Story of Moses
James Hartwell Willard
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Our National Defense: The Patriotism of Peace
George Hebard Maxwell
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How the Other Half Lives: Studies Among the Tenements of New York
Jacob A. Riis
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Moja Beatrice (Polish)
hrabia Zygmunt Krasiński
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Lectures on Poetry
Joseph Trapp
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The Harvest of Ruskin
John W. Graham
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Culture and Cooking; Or, Art in the Kitchen
Catherine Owen
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The Survivors of the Chancellor: Diary of J.R. Kazallon, Passenger
Jules Verne
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The Englishman in China During the Victorian Era, Vol. 1 (of 2)
Alexander Michie
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Women in the fine arts, from the Seventh Century B.C. to the Twentieth Century A.D.
Clara Erskine Clement Waters
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Flint Hills Cook Book
Iowa) Christ Church Episcopal (Burlington
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Life: Poem XXI
Emily Dickinson
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For Luncheon and Supper Guests
Alice Bradley
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Légy jó mindhalálig (Hungarian)
Zsigmond Móricz
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Harper's Round Table, May 5, 1896
Various
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Captain Sparkle, Pirate; Or, A Hard Man to Catch
Nicholas Carter
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Truth [Vérité]
Émile Zola
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Alexander the Great
Jacob Abbott
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Studies in Pessimism
Arthur Schopenhauer
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Food and Health
Lydia E. Pinkham Medicine Company
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Displaying results 1–25
