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Displaying results 1–25
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A guide to modern cookery
A. Escoffier
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Modern cookery for private families
Eliza Acton
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The Complete Book of Cheese
Bob Brown
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L'Art du Cuisinier, Volume 1 (French)
A. B. Beauvilliers
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Mrs. Beeton's Dictionary of Every-Day Cookery
Mrs. Beeton
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Le ménagier de Paris (v. 1 & 2) (French)
Anonymous
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
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Breakfast dainties
Thomas J. Murrey
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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John de Lancaster: a novel; vol. I.
Richard Cumberland
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The American Missionary — Volume 39, No. 11, November, 1885
Various
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Incredible Adventures
Algernon Blackwood
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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Gespräche im Zwielicht (German)
Terese Robinson
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Έργα Ποιήματα - Πεζά Τόμος Δεύτερος (Modern Greek (1453-))
Kostas Krystalles
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Beethoven
Romain Rolland
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The magnificent profession
Theodore L. Thomas
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Vestigia. Vol. I.
George Fleming
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You Don't Walk Alone
Frank M. Robinson
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His fortunate Grace
Gertrude Franklin Horn Atherton
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Pee-wee Harris on the Trail
Percy Keese Fitzhugh
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In Nesting Time
Olive Thorne Miller
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Life and Confession of Ann Walters, the Female Murderess!!
Anonymous
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The Works of Robert Louis Stevenson - Swanston Edition, Vol. 25
Robert Louis Stevenson
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Graham's Magazine, Vol. XLI, No. 6, December 1852
Various
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Displaying results 1–25
