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Displaying results 1–25
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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What to eat and when
Susanna Cocroft
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American Cookery
Various
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Pennsylvania Dutch Cooking
Unknown
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Crime and Punishment
Fyodor Dostoyevsky
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Season's best dishes for 2 or 4 or 6
Mary Lee Taylor and Pet Milk Company
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Human Foods and Their Nutritive Value
Harry Snyder
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The Golden Age Cook Book
Henrietta Latham Dwight
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A thousand ways to please a husband with Bettina's best recipes
Helen Cowles LeCron and Louise Bennett Weaver
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Lowney's Cook Book
Maria Willett Howard
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Directions for Cookery, in its Various Branches
Eliza Leslie
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The Sure to Rise Cookery Book
T.J. Edmonds Ltd.
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The New Dr. Price Cookbook
Royal Baking Powder Company
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Science in the Kitchen
E. E. Kellogg
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Santal folk tales
A. Campbell
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Two hundred recipes for making salads, with thirty recipes for dressings and sauces
Olive M. Hulse
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Chambers's Journal of Popular Literature, Science, and Art, No. 681
Various
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The Hotel St. Francis Cook Book
Victor Hirtzler
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Lord John Russell
Stuart J. Reid
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Racconti umoristici: In cerca di morte; Re per ventiquattrore (Italian)
Iginio Ugo Tarchetti
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Muistatko—? Kukkia Keväiseltä Niityltä (Finnish)
Juhani Aho
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Lippincott's Magazine, December, 1885
Various
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Fox's Book of Martyrs
John Foxe
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Der Stechlin: Roman (German)
Theodor Fontane
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Encyclopaedia Britannica, 11th Edition, "Dinard" to "Dodsworth, Roger"
Various
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Displaying results 1–25
