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Displaying results 1–25
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Let's Cook Meat: Recipes You'll Like
National Live Stock and Meat Board
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Scientific American Supplement, No. 481, March 21, 1885
Various
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The Living Mummy
Ambrose Pratt
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Poems and translations
J. M. Synge and Francesco Petrarca
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Eagles of the Sky; Or, With Jack Ralston Along the Air Lanes
Ambrose Newcomb
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Wayside Weeds
William Hodgson Ellis
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Condensed guide for the Stanford revision of the Binet-Simon intelligence tests
Lewis M. Terman
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Ringfield: A Novel
S. Frances Harrison
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The Castle Inn
Stanley John Weyman
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A Guide to the Exhibition of English Medals
Herbert A. Grueber and British Museum. Department of Coins and Medals
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Eyes Like the Sea: A Novel
Mór Jókai
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Het paddenstoelenboekje (Dutch)
Cath. Cool and H. A. A. van der Lek
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William Morris: A Critical Study
John Drinkwater
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Der Roman eines geborenen Verbrechers (German)
Antonino M.
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The History of Silk, Cotton, Linen, Wool, and Other Fibrous Substances;
Clinton G. Gilroy
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The Seven Lamps of Architecture
John Ruskin
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Joyce Kilmer : poems, essays and letters in two volumes. Volume 2, prose works
Joyce Kilmer
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Boys and Girls Bookshelf; a Practical Plan of Character Building, Volume I (of 17)
Various
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Los gringos; or, An inside view of Mexico and California : with wanderings in Peru, Chili, and Polynesia
H. A. Wise
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An Inquiry into the Nature and Causes of the Wealth of Nations
Adam Smith
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Englands Wirtschaftskrieg gegen Deutschland (German)
Gustav Stresemann
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Grace, Actual and Habitual: A Dogmatic Treatise
Joseph Pohle
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Butchers', Packers' and Sausage Makers' Red Book (German)
George Jacob Sayer
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Flint Hills Cook Book
Iowa) Christ Church Episcopal (Burlington
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Displaying results 1–25
