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Displaying results 1–25
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Cookery and Dining in Imperial Rome
Apicius
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Pennsylvania Dutch Cooking
Unknown
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The cake and biscuit book
Elizabeth Douglas
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The Italian Cook Book
Maria Gentile
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The Boston cooking-school cook book
Fannie Merritt Farmer
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A guide to modern cookery
A. Escoffier
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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The Book of Household Management
Mrs. Beeton
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The Complete Book of Cheese
Bob Brown
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Science in the Kitchen
E. E. Kellogg
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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All about coffee
William H. Ukers
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Betty Crocker
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The Complete Angler 1653
Izaak Walton
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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The Strange Case of Dr. Jekyll and Mr. Hyde
Robert Louis Stevenson
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The Belgian Cookbook
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Moby Dick; Or, The Whale
Herman Melville
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A Thousand Ways to Please a Husband with Bettina's Best Recipes
Helen Cowles LeCron and Louise Bennett Weaver
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The Food of the Gods
Brandon Head
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Frankenstein; Or, The Modern Prometheus
Mary Wollstonecraft Shelley
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Henley's Twentieth Century Formulas, Recipes and Processes
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Host and Guest : a book about dinners, dinner-giving, wines, and desserts
A. V. Kirwan
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Displaying results 1–25
