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Displaying results 1–25
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Rip Van Winkle
Washington Irving
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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A Little Preserving Book for a Little Girl
Mrs. Amy Harlow Waterman
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A Description of Modern Birmingham
Charles Pye
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Comparative Studies in Nursery Rhymes
Lina Eckenstein
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Home Canning of Meat and Poultry
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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The Talkative Wig
Eliza Lee Cabot Follen
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The True Story of Our National Calamity of Flood, Fire and Tornado
Logan Marshall
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Woodcraft and Camping
George Washington Sears
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Tolla (French)
Edmond About
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Old Greek Folk Stories Told Anew
Josephine Preston Peabody
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Julius Caesar
William Shakespeare
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Evolution made plain
John Mason
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Aesop's Fables; a new translation
Aesop
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Éducation et sociologie (French)
Émile Durkheim
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Romano Lavo-Lil: Word Book of the Romany; Or, English Gypsy Language
George Borrow
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Frankenstein; Or, The Modern Prometheus
Mary Wollstonecraft Shelley
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Journeys Through Bookland, Vol. 3
Charles Herbert Sylvester
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Forest Life and Forest Trees: comprising winter camp-life among the loggers, and wild-wood adventure.
John S. Springer
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Encyclopaedia Britannica, 11th Edition, "English History"
Various
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Fishpingle: A Romance of the Countryside
Horace Annesley Vachell
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The World's Best Orations, Vol. 1 (of 10)
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Székelyföldi gyüjtés; Magyar népköltési gyüjtemény 7. kötet (Hungarian)
Oszkár Mailand
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Camp fires and camp cooking : or, Culinary hints for the soldier: including receipt for making bread in the "portable field oven" furnished by the Subsistence Department
James M. Sanderson
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Displaying results 1–25
