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Displaying results 1–25
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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Personal Memoirs of U. S. Grant, Complete
Ulysses S. Grant
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The Italian Cook Book
Maria Gentile
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The blue book of chess : teaching the rudiments of the game, and giving an analysis of all the recognized openings
Howard Staunton
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Memoirs of General William T. Sherman — Complete
William T. Sherman
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The Story of the Great War, Volume 1
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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The Stars and Stripes, Vol. 1, No. 1, February 8, 1918
United States. Army. American Expeditionary Forces
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The Belgian Cookbook
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A Short History of the Great War
A. F. Pollard
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The Cook's Oracle; and Housekeeper's Manual
William Kitchiner
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Things Mother Used to Make
Lydia Maria Gurney
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Cookery and Dining in Imperial Rome
Apicius
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The Importance of Marking Historic Spots, an Address
Henry W. Shoemaker
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Around the World in Eighty Days
Jules Verne
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History of the Early Settlement of the Juniata Valley
U. J. Jones
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Science in the Kitchen
E. E. Kellogg
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Pennsylvania Dutch Cooking
Unknown
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Molly Gavin's own cookbook
Molly Gavin
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Moby Multiple Language Lists of Common Words
Grady Ward
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Chinese recipes
Nellie C. Wong
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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The Prince
Niccolò Machiavelli
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Home Pork Making
A. W. Fulton
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Displaying results 1–25
